Chef Andre Robinson of An Artistic Taste has set his sights on the up and coming food scene in Harriman, NY. Trained in fine dining and french cuisine, Chef Andre developed his craft by working with and studying culinary geniuses such as Erik Osol, Eric Whitlock, Todd English, Paul Liebrandt, Thomas Keller, and Marcus Samuelson. His culinary vision of fusing fine dining and wholesome flavors has enhanced the menus of NYC’s finest restaurants like Per Se, Four Seasons, and Ilili.
An Artistic Taste, LLC. has never lived inside the box, and our newest venture to bring our twist on beloved traditional dishes to Harriman, NY is reminiscent of that. This Summer, An Artistic Taste Restaurant will bring an artistic flare to the traditional dishes we have all grown to love. Our speciality is not having a niche; We focus on the flavors and beauty of every dish.
We guarantee that our menu will have creations that use the freshest local ingredients unique to each season. We pride ourselves on creating relationships with local farms and vendors and what better location than Mid-Hudson Valley.
An Artistic Taste Restaurant is NOW OPEN! We also have options available for take-out so that you can enjoy our unique cuisine from the comfort of your home as we make it through these unprecedented times. The restaurant will be a sanctuary for comfort and class, and we look forward to sharing our tables with you.