An Artistic Taste Catering Menu

Name: An Artistic Taste
Price range: $$

Appetizer & Small Bite

Half trays. Each half tray serves approximately 12–16 guests.

Lobster Hush Puppies

Truffle aioli, bourbon

$105.00

Chicken Shawarma

Pickled onions, romaine, fig toum, Aleppo, sumac

$105.00

Risotto Tater Tots

Thyme, parmesan, black summer truffles, parsley.

$80.00

Chicken Dumplings

Scallions, chives, jerk jus, lemongrass.

$110.00

Duck Empanada

Duck confit, mango habanero aioli, pastry gastrique, Oaxaca.

$135.00

Salad

Half trays. Each half tray serves approximately 12–16 guests.

AAT Greek Salad

Tomato, arugula, romaine, feta, kalamata olives, cucumbers, oregano vinaigrette.

$70.00

AAT Caesar Salad

Garlic brioche croutons, anchovy, house-made Caesar dressing, freshly grated parmesan.

$60.00

Simple Salad

Vegan. Tomato, red onions, mixed greens, carrots, shallot vinaigrette.

$55.00

Poultry Entrée

Half trays. Each half tray serves approximately 12–16 guests.

Jerk Chicken

House-made jerk, chives, pimento jerk jus.

$105.00

Brown Stew Chicken

Potato, tomato, thyme scents, scotch bonnet.

$100.00

Bourbon Chicken

Pimento, scotch bonnet, bourbon reduction.

$100.00

Grilled Chicken Breast

Lemon, lemon zest, thyme, oregano, garlic.

$120.00

Crisp Chicken Buns

Sweet chili, herb aioli.

$100.00

Chicken Fried Rice

Chef soy, eggs, bok choy, scallion top, chermoula chicken.

$96.00

AAT Wings

Sorrel, pepper paste, garlic.

$95.00

Green Goddess Chicken

Roast chicken with Green Goddess Sauce (garlic, lemon, herbs)

$100.00

Meat Entrée

Half trays. Each half tray serves approximately 12–16 guests.

Oxtail

Butter beans, glazed root vegetables, scotch bonnet.

$200.00

Curry Goat

Yukon gold potato, AAT curry spice mix, scallion top.

$180.00

Jerk Pork

Scotch bonnet, garlic, lemon.

$100.00

Seafood & Premium

Half trays. Each half tray serves approximately 12–16 guests.

Brown Stew Red Snapper

Tomato gastrique, caramelized onions.

$200.00

Curry Stew Red Snapper

Coconut milk, okra, pimento, scotch bonnet, scallion top.

$200.00

Herb Crusted Salmon

Champagne orange vinaigrette, flat leaf parsley, aleppo.

$150.00

Seafood Boil

Lobster, tiger prawn, crab legs, chorizo, corn.

$325.00

Charred Octopus

Potato, olives, thyme scents, scotch bonnet, pimento butter sauce.

$375.00

Pasta

Half trays. Each half tray serves approximately 12–16 guests.

Bolognese

Paccheri, veal, beef, house-made tomato sauce.

$90.00

Pulled Pork Mac and Cheese

Aged cheddar, caramelized onions, chives

$95.00

Smoked Gouda Mac and Cheese

Fontina, cayenne, parmesan.

$75.00

BBQ Chicken Mac and Cheese

Vermont cheddar, caramelized onions, chives.

$95.00

Sweet Corn Rasta Pasta

Garlic, corn velouté, parmesan, shallots

$80.00

Paccheri Alla Vodka

Garlic, shallots, parmesan, fire-roasted tomato sauce

$80.00

Vegetarian & Vegan

Half trays. Each half tray serves approximately 12–16 guests.

Curry Coconut Chickpeas

Thyme, Aleppo, cumin, parsley.

$65.00

Rice and Peas

Pimento, grated coconut juice, bay leaf

$65.00

White Rice

Jasmine rice, thyme, shallots, garlic.

$40.00

Saffron Rice

Vegan. Saffron, star anise, pimento.

$75.00

Broccolini

Vegan. Calabrian chili, shallots, garlic, lemon.

$75.00

Brussels Sprouts

Mint yogurt, figs, sherry grapes, walnuts.

$70.00

Plantains

Aleppo, evoo, truffle aioli, goat cheese, parsley.

$55.00

Vegan Dumplings

Vegan. Carrots, scallions, cabbage, chef soy, sweet chili.

$90.00

Beverages

Lavender Ginger Lemonade

Half Gallon

$40.00