An Artistic Taste Catering Menu

Name: An Artistic Taste
Price range: $$

Appetizer & Small Bite

Half trays. Each half tray serves approximately 12–16 guests.

Lobster Hush Puppies

$105.00

Truffle aioli, bourbon

Chicken Shawarma

$105.00

Pickled onions, romaine, fig toum, Aleppo, sumac

Risotto Tater Tots

$80.00

Thyme, parmesan, black summer truffles, parsley.

Chicken Dumplings

$110.00

Scallions, chives, jerk jus, lemongrass.

Duck Empanada

$135.00

Duck confit, mango habanero aioli, pastry gastrique, Oaxaca.

Salad

Half trays. Each half tray serves approximately 12–16 guests.

AAT Greek Salad

$70.00

Tomato, arugula, romaine, feta, kalamata olives, cucumbers, oregano vinaigrette.

AAT Caesar Salad

$60.00

Garlic brioche croutons, anchovy, house-made Caesar dressing, freshly grated parmesan.

Simple Salad

$55.00

Vegan. Tomato, red onions, mixed greens, carrots, shallot vinaigrette.

Poultry Entrée

Half trays. Each half tray serves approximately 12–16 guests.

Jerk Chicken

$105.00

House-made jerk, chives, pimento jerk jus.

Brown Stew Chicken

$100.00

Potato, tomato, thyme scents, scotch bonnet.

Bourbon Chicken

$100.00

Pimento, scotch bonnet, bourbon reduction.

Grilled Chicken Breast

$120.00

Lemon, lemon zest, thyme, oregano, garlic.

Crisp Chicken Buns

$100.00

Sweet chili, herb aioli.

Chicken Fried Rice

$96.00

Chef soy, eggs, bok choy, scallion top, chermoula chicken.

AAT Wings

$95.00

Sorrel, pepper paste, garlic.

Meat Entrée

Half trays. Each half tray serves approximately 12–16 guests.

Oxtail

$200.00

Butter beans, glazed root vegetables, scotch bonnet.

Curry Goat

$180.00

Yukon gold potato, AAT curry spice mix, scallion top.

Jerk Pork

$100.00

Scotch bonnet, garlic, lemon.

Seafood & Premium

Half trays. Each half tray serves approximately 12–16 guests.

Brown Stew Red Snapper

$200.00

Tomato gastrique, caramelized onions.

Curry Stew Red Snapper

$200.00

Coconut milk, okra, pimento, scotch bonnet, scallion top.

Herb Crusted Salmon

$150.00

Champagne orange vinaigrette, flat leaf parsley, aleppo.

Seafood Boil

$325.00

Lobster, tiger prawn, crab legs, chorizo, corn.

Charred Octopus

$375.00

Potato, olives, thyme scents, scotch bonnet, pimento butter sauce.

Pasta

Half trays. Each half tray serves approximately 12–16 guests.

Bolognese

$90.00

Paccheri, veal, beef, house-made tomato sauce.

Pulled Pork Mac and Cheese

$95.00

Aged cheddar, caramelized onions, chives

Smoked Gouda Mac and Cheese

$75.00

Fontina, cayenne, parmesan.

BBQ Chicken Mac and Cheese

$95.00

Vermont cheddar, caramelized onions, chives.

Sweet Corn Rasta Pasta

$80.00

Garlic, corn velouté, parmesan, shallots

Paccheri Alla Vodka

$80.00

Garlic, shallots, parmesan, fire-roasted tomato sauce

Vegetarian & Vegan

Half trays. Each half tray serves approximately 12–16 guests.

Curry Coconut Chickpeas

$65.00

Thyme, Aleppo, cumin, parsley.

Rice and Peas

$65.00

Pimento, grated coconut juice, bay leaf

White Rice

$40.00

Jasmine rice, thyme, shallots, garlic.

Saffron Rice

$75.00

Vegan. Saffron, star anise, pimento.

Broccolini

$75.00

Vegan. Calabrian chili, shallots, garlic, lemon.

Brussels Sprouts

$70.00

Mint yogurt, figs, sherry grapes, walnuts.

Plantains

$55.00

Aleppo, evoo, truffle aioli, goat cheese, parsley.

Vegan Dumplings

$90.00

Vegan. Carrots, scallions, cabbage, chef soy, sweet chili.