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Thanksgiving Catering | An Artistic Taste

Thanksgiving Catering

Pickup at Harriman or Newburgh on November 25, 2026, 5–6 PM. Order cutoff: November 24, 2026 at 6 PM. All orders must be paid in advance. No modifications. Quantities are limited. Online Thanksgiving ordering is not yet available.

Thanksgiving Menu & Prices

  • Cornbread Stuffing · $55

    Carrots, celery, onions, fresh herbs, parsley, cherries. Half tray.

  • Sage Butter Roast Chicken · $105

    Garlic, lemon zest, rosemary, thyme. Half tray.

  • Smoked Gouda Mac and Cheese · $70

    Herb crumbs, Vermont cheddar. Half tray.

  • Grace Joy Jerk Chicken · $105

    House-made jerk, chives, pimento jerk jus. Half tray.

  • Oxtail · $200

    Scotch bonnet, pimento, butter beans. Half tray.

  • Jerk Pork · $170

    Gracejoy jerk marinade, BBQ jerk sauce, scallion oil. Half tray.

  • Rice & Peas · $70

    Coconut milk, scotch bonnet, thyme scent, all spice. Half tray.

  • Brussels Sprouts · $70

    Fig, mint yogurt, sherry grapes, walnuts. Half tray.

  • Lobster Mac and Cheese · $180

    Poached lobster tail, pecorino bechamel, black truffle, shallots, tarragon. Half tray.

  • Apple Walnut Pie · $55

    Sliced apples, brown sugar walnut crumble.

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